Comments on: KFC in China – 4 Reasons Why KFC Kills McDonald’s

By: Agnus

Agnus — Thu, 15 Sep 2011 14:44:16 +0000

I think KFC is better than McDonald,because it can create a lot of new food that is suit Chinese customer,KFC can grasp Chinese people’s mind and improve itself,it is very good.

By: "Tokyo Five"

"Tokyo Five" — Tue, 03 Aug 2010 04:37:01 +0000

In Japan, McDonalds is far more popular than KFC.
(And McDonalds Japan has cell-phone coupons).

But KFC has been in Japan for 40 years now…and they are popular here—especially at X-mas time.

http://tokyo5.wordpress.com/2010/08/02/kfc-japan-is-40/

By: Gavin

Gavin — Thu, 29 Jul 2010 10:27:38 +0000

Chicken is possible the best and tastiest meat on the market.

I LOOOVE CHICKEN!

Plus chicken is a lot healthier than the Burger.

There is only 1 chicken to make a piece of chicken in KFC. Meanwhile in McDonalds, burgers are made in huge factories. And one burger can contain strips of beef from different cattle from different regions. This increases the risk of contamination as one sick cow in the batch can actually make hundreds of people fall sick in different locations of the country.

French Fries may be tasty but not healthy. They contain sodium and saturated fats.

Acryl amide is a chemical substance produced when starch rich food stuffs are baked, fried, grilled or micro-waved at very high temperatures. It is carcinogenic; that is, can cause tumor and cancer. French Fries are fried at 190°C

We have found a trans-fat free oil to fry our fries and plan to use it for our entire menu items by 2008; we are already using it in a large number of our restaurants, claimed McDonald’s. But the critics say that the authorities had instructed their staff not to tell its customers the restaurants they have started using the new oil.

Eating fries fried in saturated oil regularly can increase your bad cholesterol count, thereby risking coronary heart disease (CHD), your chances of developing tumors and cancer. It can make you real fat!

It is impossible for a customer to identify fries made in saturated oil and trans-fat free oil, at sight or by tasting or smelling them. The WHO should ban the use of saturated oils, thereby producing healthy and tasty fries for the fry-lovers round the globe.

By: Weekend link dump for June 6 – Off the Kuff

Weekend link dump for June 6 – Off the Kuff — Sun, 06 Jun 2010 18:06:37 +0000

[...] Apparently, KFC is huge in China. [...]

By: Tex

Tex — Fri, 04 Jun 2010 22:33:49 +0000

Many Buddhists don’t eat beef. While officially atheist, I think many especially in the south would identify themselves as Buddhist.

By: Anonymous coward

Anonymous coward — Fri, 04 Jun 2010 21:39:46 +0000

Face it, the Venerable and Inscrutable Colonel looks more trustworthy to the chinese than McDonald’s retarded clown.

By: Scott P.

Scott P. — Fri, 04 Jun 2010 06:45:30 +0000

Perhaps the Chinese are just used to eating chicken dishes invented by military men. We have General Tso’s chicken, after all.

By: jeff

jeff — Thu, 03 Jun 2010 23:03:16 +0000

its because chinese people LOVE kitchy things, and nothing is more kitchy than the colonel.

By: EdwoodCA

EdwoodCA — Mon, 12 Apr 2010 05:34:59 +0000

I figure that they’ve been eating chicken for thousands of years, but hamburgers for only decades.

Was diggin’ on the chipotle beef wrap thing on a trip in ’08.

By: miguel angel

miguel angel — Mon, 08 Mar 2010 14:42:47 +0000

in fact, KFC HAMBURGUERS ARE MORE DELICIUS, BUT MADCONALDS NEED TO CONTINUE ITS THE WESTERN REPRESENTATIVE IN CHINA.